ASIAN SESAME CRANBERRY VINAIGRETTE

A touch of exoticism and balance on your plate.

Asian Sesame Cranberry Vinaigrette harmoniously combines the acidity of cranberry, the toasted notes of sesame, and expertly balanced Asian accents. The result: a bold, fragrant, and perfectly balanced vinaigrette.

Perfect for enhancing a coleslaw, accompanying a poke bowl, spring rolls or even a salmon fillet, it brings a depth of flavor that is sweet, tangy and slightly umami.

Gluten-free and made with natural ingredients, this is a local vinaigrette with a unique character, ideal for those who like to think outside the box... without leaving their kitchen.

100% Pure Canola Oil, Cranberry Juice, Brown Sugar, Organic Apple Cider Vinegar, Water, Ginger Juice, Toasted Sesame Oil, Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Onion Powder, Xanthan Gum.

Contains: Soy, Sesame

GLUTEN FREE, VEGAN

2 YEARS

310 ml