Allo Simonne

Jaguar Hazelnut & Chocolate Spread

15.25$
Shipping calculated at checkout.

Silver medal at the world finals of the International Chocolate Competition in November 2019 in Italy and Gold medal at the Canadian section of the same competition. The “jaguar” cocoa bean used in this recipe is a cocoa bean that has the particularity of being white, and which was originally cultivated in forest gardens in Mexico that were home to jaguars. Spooned straight from the pot, on your toast, in your gourmet creations, you are spoiled for choice.

Jaguar Cacao Beans from Ecuador - Canopy Bridge

  • Gluten free
  • Peanut free
  • No added oils, including palm oil
  • No preservatives
  • Addiction assured


A layer of oil may develop on the surface, this is due to the high concentration of hazelnuts. Cocoa butter may naturally form white spots. Simply mix before use.

Ingredients

Hazelnuts, Cane sugar*, Jaguar dark chocolate 70% (Theobroma bicolor, cane sugar*, cocoa paste*, cocoa butter*, vanilla pods), Cocoa powder, Vanilla pods, Sea salt. Contains: Nuts. May contain: Milk. *ORGANIC
Lifetime
Format

220g

Pickup available at Entrepôt Nutra-Fruit

Usually ready in 4 hours