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This recipe is completely vegan!
This recipe is completely vegan!
PORT & CRANBERRY
BRUSCHETTA
Makes 12 canapés as an appetizer for 6 people
INGREDIENTS
1 Baguette cut into 12 pieces
212 ml NUTRA-FRUIT Cranberry Onion Confit
(About 1 tbsp. per canapé)
300 g Blue cheese (about 1 tbsp. per canapé)
1 cup Whole pecans (2 per canapé)
1 tsp. NUTRA-FRUIT Cranberry Maple Port
Vegan alternative at the bottom of the recipe!
For a vegan version: replace the blue cheese with blue-style fauxmage.
INSTRUCTIONS
Cut the baguette into 12 equal pieces. Place 1 tbsp. of NUTRA-FRUIT Cranberry Onion Confit onto each slice. Add a piece of blue cheese and 2 whole pecans, then bake at 350F for 15 minutes. Remove from the oven and add some NUTRA-FRUIT maple port cranberries onto each bruschetta.
TO SERVE
Serve straight from the oven.